Apple Crisp

9 ingredients
8 steps

Ingredients

  • 2 lb. apples, peeled and sliced
  • 1/4 c. water
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 3/4 c. flour
  • 1/2 c. margarine

Directions

  1. 1
    Put apples in shallow 2-quart casserole.
  2. 2
    Add water.
  3. 3
    Combine sugars, cinnamon, nutmeg, salt and flour.
  4. 4
    Cut in margarine with pastry blender.
  5. 5
    Spoon mixture evenly over apples.
  6. 6
    Cover and bake at 350° for 30 minutes.
  7. 7
    Uncover and bake for 30 minutes longer.
  8. 8
    Makes 6 servings.

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