Apple Crisp

Directions

1. 1
   Heat oven to 375°.
2. 2
   Toss apples with lemon juice in small bowl.
3. 3
   Arrange apples in overlapping circle in a buttered 9-inch pan.
4. 4
   Drizzle maple syrup over apples.
5. 5
   Combine flour, salt, baking powder and sugar.
6. 6
   Cut in butter.
7. 7
   Texture should be large crumbs.
8. 8
   Scatter the mixture over the apples as if making a crust. Bake 30 minutes or until top is crisp.
9. 9
   Serve warm with whipped cream.