Apple Crisp Cake

Directions

1. 1
   Combine cake mix, 6 tablespoons of butter and 1 cup of oats; mix until crumbly.
2. 2
   Reserve 1 cup crumbs for topping.
3. 3
   To remaining crumbs, add 1 egg; mix until well blended.
4. 4
   Press into greased pan. Pour pie filling over crust and spread.
5. 5
   To reserved crumbs, add 1/4 cup oats, 2 tablespoons butter, nuts and brown sugar.
6. 6
   Blend until thoroughly mixed.
7. 7
   Sprinkle over pie filling.
8. 8
   Bake for 30 to 40 minutes at 350° or until golden brown.