Feta Creamed Corn

10 ingredients
8 steps

Ingredients

  • 1/2 red onion, chopped
  • 1 clove garlic, chopped
  • 3 ears corn, kernels removed (or 1 1/2 c frozen corn)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh rosemary, chopped--ot to taste
  • 1/2 cup chicken stock
  • 1/3 cup heavy cream
  • 1 cup feta cheese, crumbled (4 oz)
  • 1 tablespoon butter
  • fresh ground pepper

Directions

  1. 1
    heat skillet on stovetop.
  2. 2
    add olive oil, onions, garlic, cook until softened.
  3. 3
    add corn and rosemary and stir.
  4. 4
    add stock and simmer until corn is tender, 5 minutes.
  5. 5
    add heavy cream, bring to a boil and cook until reduced by 1/3.
  6. 6
    remove from heat.
  7. 7
    stir in feta and butter until creamy.
  8. 8
    season with fresh ground pepper, serve.

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