Apple Crisp II(Low-Cal)

Name: Apple Crisp II(Low-Cal)
Ingredients: 4 cups apples peeled, cored,sliced; 1 tablespoon lemon juice; 2 tablespoons butter or margarine; 3/4 cups rolled oats; 2 tablespoons brown sugar; 2 tablespoons nuts chopped; 4 teaspoons cinnamon

7 ingredients

9 steps

Ingredients

4 cups apples peeled, cored,sliced
1 tablespoon lemon juice
2 tablespoons butter or margarine
3/4 cups rolled oats
2 tablespoons brown sugar
2 tablespoons nuts chopped
4 teaspoons cinnamon

Directions

1

Substitute peaches or pears when they are in season.
2

Place apples in a microwave baking pan and sprinkle with lemon juice.
3

In a small bowl, melt butter at High for 30 to 45 sec.
4

Stir in rolled oats, brown sugar, nuts and cinnamon.
5

Combine well.
6

Sprinkle evenly over apples.
7

Microwave at High for 8 to 10 min.
8

Allow 5 to 7 min after cooking time.
9

8 Servings each 1/2 cup 1 fruit choice, 1 fat choice 10 g carbohydrate, 1 g protein, 5 g fat, 89 calories