Apple Crumb

Directions

1. 1
   Put apples, sugar, cinnamon and nutmeg in saucepan.
2. 2
   Cook and stir until apples are softened; set aside.
3. 3
   In mixing bowl, cream margarine and brown sugar.
4. 4
   Combine flour, oats, baking soda and salt.
5. 5
   Add to creamed mixture.
6. 6
   Pat 1/2 of flour mixture in the bottom of a greased 13 x 9 x 2-inch baking pan.
7. 7
   Spread apples over top.
8. 8
   Crumble remaining flour mixture over apples.
9. 9
   Bake at 400° for 25 to 30 minutes or until golden brown.
10. 10
    Serve with ice cream, if desired.
11. 11
    Serves approximately 14 to 16 (recipe can be halved).