White Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. fresh milk
  • 3 c. sugar
  • 3/4 c. butter or margarine
  • 8 egg whites
  • 4 1/2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add milk alternately with dry ingredients.
  3. 3
    Add vanilla, then fold in beaten egg whites.
  4. 4
    Frost with favorite icing.

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