Apple Crumble

Directions

1. 1
   Peel apples and remove core.
2. 2
   Slice apples into a loaf tin which has been greased.
3. 3
   Add 4 ounces sugar.
4. 4
   Combine the margarine and flour (rub the margarine into the flour until you get a bread crumb like consistency) then add the brown sugar and porridge oats in the loaf tin.
5. 5
   Cook in a preheated oven at 180 degrees celsius for 30 minutes until golden brown.