Apple Crunch

8 ingredients
5 steps

Ingredients

  • 6 large baking apples, peeled and sliced
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • dash of salt
  • 1 c. packed brown sugar
  • 1 c. flour
  • 1/2 c. butter or margarine, melted

Directions

  1. 1
    Place apples in greased 12 x 7 1/2 x 2-inch baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt.
  2. 2
    Combine brown sugar, flour and butter.
  3. 3
    Sprinkle over apples. Bake at 350° for 40 to 45 minutes or until apples are tender.
  4. 4
    Serve warm or at room temperature.
  5. 5
    Yield: 10 to 12 servings.

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