Apple Crunch
5 ingredients
8 steps
Ingredients
- 3 medium cooking apples (total 1 lb.)
- 1/4 c. apple or orange juice
- 1 Tbsp. brown sugar
- 1 tsp. cornstarch
- 1/3 c. granola
Directions
-
1Preheat the oven to 350°.
-
2Meanwhile, peel, core and thinly slice the apples.
-
3Combine apple or orange juice, the brown sugar and the cornstarch.
-
4Toss the apples.
-
5Place apple mixture in a 1-quart casserole.
-
6Cover and bake for 40 to 45 minutes or until apples are very tender.
-
7Sprinkle the granola over the apples just before serving.
-
8Makes 4 servings.
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