Apple Crunch

5 ingredients
8 steps

Ingredients

  • 3 medium cooking apples (total 1 lb.)
  • 1/4 c. apple or orange juice
  • 1 Tbsp. brown sugar
  • 1 tsp. cornstarch
  • 1/3 c. granola

Directions

  1. 1
    Preheat the oven to 350°.
  2. 2
    Meanwhile, peel, core and thinly slice the apples.
  3. 3
    Combine apple or orange juice, the brown sugar and the cornstarch.
  4. 4
    Toss the apples.
  5. 5
    Place apple mixture in a 1-quart casserole.
  6. 6
    Cover and bake for 40 to 45 minutes or until apples are very tender.
  7. 7
    Sprinkle the granola over the apples just before serving.
  8. 8
    Makes 4 servings.

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