Apple Crunch

4 ingredients
5 steps

Ingredients

  • 1 can apple pie filling
  • 1 small box yellow cake mix
  • 1/2 c. chopped nuts
  • 1 stick butter

Directions

  1. 1
    Pour pie filling into greased 9-inch pan.
  2. 2
    Sprinkle dry cake mix over filling.
  3. 3
    Sprinkle nuts on top of cake mix.
  4. 4
    Cut butter into 12 squares and put on nuts.
  5. 5
    Bake for 45 minutes at 350°.

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