Apple Crunch Pie

7 ingredients
4 steps

Ingredients

  • 6 to 8 medium apples
  • 1/2 c. walnuts
  • 1 tsp. cinnamon
  • 1 c. flour
  • 1 c. sugar
  • 1/2 c. melted butter or margarine
  • 1 egg

Directions

  1. 1
    Peel and cut apples.
  2. 2
    Put in bottom of pie plate.
  3. 3
    In bowl, mix 1 cup sugar, 1 cup flour, melted butter, chopped nuts and eggs.
  4. 4
    Pour over apples. Then top with teaspoon of cinnamon. Bake for approximately 45 minutes until golden brown.

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