Meringue Teasers

6 ingredients
6 steps

Ingredients

  • 2 egg whites, lightly beaten
  • 23 cup granulated sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup nuts, finely chopped

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Beat egg whites while gradually adding sugar; keep beating at medium-high speed until stiff.
  3. 3
    Add salt, vanilla; fold in chocolate chips and nuts.
  4. 4
    Cover 2 cookie sheets with foil or parchment paper; drop batter by teaspoon onto cookie sheets.
  5. 5
    Place cookie sheets in oven; turn oven OFF!
  6. 6
    Do not open the door for 6 hours or overnight.

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