Apple Curry Chicken

Name: Apple Curry Chicken
Ingredients: 2 whole boneless skinless chicken breasts, split (or use four de-boned fillets); 1 cup apple juice, divided; 1/4 teaspoon salt; 1 dash pepper; 1 medium apple; 1 medium onion; 1 1/2 cups croutons; 1/4 cup raisins; 2 teaspoons brown sugar; 1 teaspoon curry powder; 3/4 teaspoon poultry seasoning; 1/8 teaspoon garlic powder; 2 slices apples (to garnish); fresh thyme sprig (to garnish)

14 ingredients

9 steps

Ingredients

2 whole boneless skinless chicken breasts, split (or use four de-boned fillets)
1 cup apple juice, divided
1/4 teaspoon salt
1 dash pepper
1 medium apple
1 medium onion
1 1/2 cups croutons
1/4 cup raisins
2 teaspoons brown sugar
1 teaspoon curry powder
3/4 teaspoon poultry seasoning
1/8 teaspoon garlic powder
2 slices apples (to garnish)
fresh thyme sprig (to garnish)

Directions

1

Preheat oven to 350°F (180°C). Lightly grease 1 quart (1L) round baking dish.
2

Arrange uncooked chicken breasts in single layer in prepared dish.
3

Combine 1/4 cup apple juice, salt and pepper, in a small bowl. Brush all of juice mixture over chicken.
4

Apple: Peel if preferred-not mandatory. Cut lengthwise into quarters, remove stem, core and seeds. Chop into 1/2 pieces, place in large bowl.
5

Onion: Chop coarsely, toss chopped onion with apple pieces.
6

Stir croutons, raisins, brown sugar, curry, poultry seasoning and garlic powder into apple-onion mixture. Toss with remaining 3/4 cup apple juice.
7

Spread crouton mixture over chicken.
8

Cover with foil or lid; bake 45 minutes or until chicken is tender.
9

Garnish if desired.