Apple Dapple Cake

18 ingredients
6 steps

Ingredients

  • Cake
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups sugar
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1/2 cup unsweetened applesauce
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 cups apples, peeled & chopped
  • 1 cup pecans, chopped (optional)
  • Icing
  • 1 cup light brown sugar
  • 1/4 cup water or 1/4 cup milk
  • 1/2 cup butter

Directions

  1. 1
    Preheat oven to 325. Butter and flour a 10-inch tube pan.
  2. 2
    Sift flour, baking soda, salt, cinammon, and nutmeg. Set aside.
  3. 3
    Mix sugar, oil, sour cream, and applesauce until well blended. Add eggs and vanilla. Mix in dry ingredients. Stir in apples and nuts, if using.
  4. 4
    Pour into prepared pan. Bake at 325 for approximately 1 hour, 10 minutes. Let cool for 10 minutes and remove to rack.
  5. 5
    For icing, mix sugar, milk, and butter in saucepan. Let come to a boil and cook, stirring, for 5 minutes. Remove from heat and beat until smooth. Spoon over cake.
  6. 6
    Store covered with a cake dome.

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