Apple Dip

5 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 6 ounces toffee pieces

Directions

  1. 1
    Mix with electric mixer until well blended.
  2. 2
    Store in refrigerator.
  3. 3
    Best if made the day before serving.
  4. 4
    Set out to soften a little before serving.
  5. 5
    Serve with apple slices.

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