Sweet Buns(Boller)

Directions

1. 1
   Melt butter in small pan.
2. 2
   Add milk, sugar and salt, then egg. Keep at right temperature for the yeast, a little hot to the touch.
3. 3
   Add powdered yeast; stir well and let sit for 4 minutes. Beat in flour to a very stiff dough.
4. 4
   Beat and beat some more. Add raisins.
5. 5
   Let rise until double in volume.
6. 6
   Knead and shape into 30 medium balls (or smaller, if you prefer) and let rise again.
7. 7
   Brush with egg mixed with 1 tablespoon milk and bake at 400° for 10 to 15 minutes.
8. 8
   Serve fresh, as is, or with jam or cut in half, buttered with jam or cheese.