Apple Dumpling Cake

Name: Apple Dumpling Cake
Ingredients: 3 pounds apples - peeled, cored and sliced; 2 cups all-purpose flour; 1 1/2 cups white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 eggs, beaten; 1 cup vegetable oil; 1 teaspoon ground cinnamon

8 ingredients

3 steps

Ingredients

3 pounds apples - peeled, cored and sliced
2 cups all-purpose flour
1 1/2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 cup vegetable oil
1 teaspoon ground cinnamon

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2

Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
3

Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

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