Apple Dumplings

Directions

1. 1
   Cut apples in half and core.
2. 2
   Make pie dough and roll out in portions sized to wrap around each half of an apple.
3. 3
   Place 1/2 apple in center with 1 tablespoon sugar and 1 tablespoon butter and sprinkle with cinnamon to taste.
4. 4
   Wrap dough around each apple half and place in large pan.
5. 5
   Mix 1 cup sugar, 1 tablespoon cinnamon, 2 cups water and 1/2 stick oleo and bring to boil.
6. 6
   Let cool for a few minutes and then pour over apples.
7. 7
   Bake at 350° until crust browns.