Easy Vegetable Soup

8 ingredients
3 steps

Ingredients

  • 1 large bag frozen mixed vegetables
  • 4 medium potatoes, cubed
  • 1 lb. beef (ground or stewed)
  • 1 small onion, chopped
  • 2 ribs celery, chopped
  • 1 big can tomato juice
  • salt and pepper to taste
  • 1 bay leaf (optional)

Directions

  1. 1
    Brown beef with onion and celery and drain.
  2. 2
    Combine all ingredients in Dutch oven and simmer for 30 minutes or until vegetables are tender.
  3. 3
    Can be put in crock-pot on high for 8 to 10 hours.

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