Easy Rolls

6 ingredients
4 steps

Ingredients

  • 4 c. self-rising flour
  • 2 c. lukewarm water
  • 1 pkg. dry yeast
  • 1 egg
  • 1/4 c. sugar
  • 3/4 c. shortening

Directions

  1. 1
    Combine all ingredients in a large mixing bowl.
  2. 2
    Mix well. Cover and refrigerate (dough will keep a few days).
  3. 3
    Spoon batter into greased muffin tins until half full.
  4. 4
    Bake at 400° for 15 minutes or until brown.

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