Spinach Salad

Name: Spinach Salad
Ingredients: 2/3 c. vegetable oil; 1/4 c. red wine vinegar; 2 tsp. lemon juice; 2 tsp. soy sauce; 1 tsp. sugar; 1 tsp. dry mustard; 1/2 tsp. curry powder; 1/2 tsp. salt; 1/2 tsp. seasoned pepper; 1/4 tsp. garlic powder; 1 (10 oz.) pkg. fresh spinach, torn into bite size pieces; 5 bacon strips, cooked and crumbled; 2 hard-boiled eggs, sliced

13 ingredients

4 steps

Ingredients

2/3 c. vegetable oil
1/4 c. red wine vinegar
2 tsp. lemon juice
2 tsp. soy sauce
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. curry powder
1/2 tsp. salt
1/2 tsp. seasoned pepper
1/4 tsp. garlic powder
1 (10 oz.) pkg. fresh spinach, torn into bite size pieces
5 bacon strips, cooked and crumbled
2 hard-boiled eggs, sliced

Directions

1

Combine first 10 ingredients in a jar.
2

Cover tightly and shake until well mixed; set aside.
3

Place spinach in a large bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.
4

Yields 6 to 8 servings.