Apple Dumplings

7 ingredients
4 steps

Ingredients

  • 1/3 c. shortening
  • 3/4 c. sweet milk
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 1 egg
  • flour (enough to make soft dough)
  • apples, chopped slightly

Directions

  1. 1
    Blend all but apples and roll dough 1/4-inch thick.
  2. 2
    Cover with apples and bits of butter.
  3. 3
    Roll like a jelly roll and cut in pieces about 1 1/2-inches thick.
  4. 4
    Drop into boiling sauce and bake 30 to 40 minutes at 325°.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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