Apple Dumplings

Directions

1. 1
   Peel apples and cut in halves, remove the core.
2. 2
   Wrap each half of apple in biscuit by stretching it over the apple half. Place in baking dish.
3. 3
   In a boiler, heat water, margarine, sugar and cinnamon until margarine is melted.
4. 4
   Pour over apples.
5. 5
   Bake at 325° to 400° for 45 minutes, basting with juice every 15 minutes.