Steamed Brown Bread

Name: Steamed Brown Bread
Ingredients: 1 cup flour; 1 cup whole wheat flour; 1/2 cup rye flour; 1/2 cup cornmeal; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 cups buttermilk; 1/2 cup molasses; 2 tablespoons olive oil

10 ingredients

5 steps

Ingredients

1 cup flour
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup cornmeal
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups buttermilk
1/2 cup molasses
2 tablespoons olive oil

Directions

1

In a bowl, mix together dry ingredients. Make a well in the center.
2

In a separate bowl, mix together buttermilk, molasses and oil. Pour into dry ingredients and mix until well blended.
3

Spoon batter into prepared tins or baking dish. Cover tops with foil and secure with string.
4

Place in slow cooker and pour in enough boiling water to come 1 inch up the sides of the dishes.
5

Cover and cook on high for 2-3 hours. Unmold and serve warm.