Apple Grog

Name: Apple Grog
Ingredients: 5 apples, peeled, cored and sliced into 8 pieces each; 1 cup brown sugar; 1 cup water; 1 teaspoon cinnamon (or more to taste); 16 ounces dark rum (like Goslings); 3 cups boiling water; egg whites, beat until fluffy; Pinch fresh nutmeg; 1/2 teaspoon butter (optional)

9 ingredients

8 steps

Ingredients

5 apples, peeled, cored and sliced into 8 pieces each
1 cup brown sugar
1 cup water
1 teaspoon cinnamon (or more to taste)
16 ounces dark rum (like Goslings)
3 cups boiling water
egg whites, beat until fluffy
Pinch fresh nutmeg
1/2 teaspoon butter (optional)

Directions

1

Prepare the apples and put them in an large ovenproof dish.
2

Pour 1 cup water and the brown sugar over them and mix until the sugar is dissolved.
3

Sprinkle with the cinnamon.
4

Bake in a 350 degree oven until the apples are very soft (about 45 min.).
5

Remove from the oven and smash the apples and juice until mostly smooth.
6

Add 16 oz of dark rum and the boiling water and mix.
7

Pour unto your glass or cup of choice and garnish with fluffy egg whites and grate a little nutmeg on top.
8

******before you add the egg white top, you can slip a little butter on top of the drink, if you wish.