Apple Harvest Cake

Name: Apple Harvest Cake
Ingredients: 1 1/4 c. all-purpose flour; 1 c. whole wheat flour; 1 c. granulated sugar; 3/4 c. packed brown sugar; 1 Tbsp. ground cinnamon; 2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 3/4 c. cooking oil; 1 tsp. vanilla; 3 eggs; 2 c. finely chopped, peeled apples (2 medium); 1 c. chopped walnuts; powdered sugar glaze or whipped cream

14 ingredients

10 steps

Ingredients

1 1/4 c. all-purpose flour
1 c. whole wheat flour
1 c. granulated sugar
3/4 c. packed brown sugar
1 Tbsp. ground cinnamon
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3/4 c. cooking oil
1 tsp. vanilla
3 eggs
2 c. finely chopped, peeled apples (2 medium)
1 c. chopped walnuts
powdered sugar glaze or whipped cream

Directions

1

Generously grease and flour a 10-inch tube pan.
2

In large mixing bowl, combine the flours, sugars, cinnamon, baking powder, salt and baking soda.
3

Add oil, vanilla and the eggs; beat until well mixed.
4

Stir in chopped apples and walnuts.
5

Spoon batter evenly into prepared pan.
6

Bake in a 350° oven for 45 to 50 minutes or until cake tests done.
7

Cool in pan 15 minutes, then on rack.
8

Cool thoroughly.
9

Drizzle top with Powdered Sugar Glaze or whipped cream.
10

Makes 16 servings.