Apple-Honey Pulled Pork

Directions

1. 1
   Cook barbecue sauce, juice and honey in saucepan on medium heat until heated through.
2. 2
   (Do not exceed 160 degrees F.) Cool.
3. 3
   Refrigerate until ready to use.
4. 4
   Place meat, fat-sides up, in hotel pans.
5. 5
   Cover all sides of each piece with seasoning.
6. 6
   Brush evenly with 3 cups sauce (or with 3/4 cup sauce for trial recipe).
7. 7
   Bake in standard 300 degrees F oven 7 hours or until done (160 degrees F) and very tender, brushing with remaining sauce every 1-1/2 hours.
8. 8
   Cool slightly.
9. 9
   Remove meat from pans; pull into shreds.
10. 10
    Return to sauce in pan; toss to coat.