Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 8 large cabbage leaves; 1 lb. lean ground beef; salt and pepper to taste; 1 small onion, grated; 1/2 c. cooked rice; 2 c. tomatoes; 1 onion, chopped; 2 tsp. vinegar; 2 Tbsp. sugar

9 ingredients

8 steps

Ingredients

8 large cabbage leaves
1 lb. lean ground beef
salt and pepper to taste
1 small onion, grated
1/2 c. cooked rice
2 c. tomatoes
1 onion, chopped
2 tsp. vinegar
2 Tbsp. sugar

Directions

1

Prepare cabbage leaves for stuffing.
2

Season the meat with salt and pepper.
3

Add grated onion and rice.
4

Roll a portion of the meat mixture in each leaf.
5

Fasten with toothpick.
6

Place cabbage rolls, folded sides down, with the rest of the ingredients in a Dutch oven.
7

Add a little water and simmer for 1 hour.
8

Add sugar and vinegar, if needed, to adjust seasoning.