Mixed Vegetable Pickles

7 ingredients
2 steps

Ingredients

  • 2 qt. cukes
  • 1 qt. carrots
  • 1 qt. cauliflower
  • 1 qt. peas
  • 1 qt. onions
  • 1 qt. green or yellow beans, or mixed
  • 1 qt. corn

Directions

  1. 1
    Cook peas, beans, carrots and corn with salt as for table use, and drain.
  2. 2
    Soak diced cukes, onion and cauliflower in salt water for 2 hours or more; drain well.

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