Marinated Vegetables

7 ingredients
3 steps

Ingredients

  • 4 c. assorted fresh vegetables (carrots, cherry tomatoes, cauliflower, mushrooms, broccoli, onion, cucumber, zucchini, etc.)
  • 1/4 c. lemon juice
  • 1/4 c. vegetable oil
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. oregano or thyme leaves
  • 1/8 tsp. pepper

Directions

  1. 1
    Place vegetables in shallow baking dish.
  2. 2
    In small bowl, combine remaining ingredients; mix well.
  3. 3
    Pour over vegetables. Cover; refrigerate 6 hours or overnight, stirring occasionally.

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