Peach Bread

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. Crisco
  • 2 eggs
  • 2 1/4 c. fresh peach puree
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. almond extract
  • 1 c. chopped pecans

Directions

  1. 1
    To make peach puree, use 6 to 8 medium peaches with skins on, put through blender, or 3 (15 ounce) cans of peaches, drained. Preheat oven to 325°.
  2. 2
    Cream sugar and shortening.
  3. 3
    Add eggs and mix well.
  4. 4
    Add peach puree, dry ingredients and almond flavoring. Add nuts and mix thoroughly.
  5. 5
    Pour into 2 (9 x 5-inch) greased loaf pans.
  6. 6
    Bake at 325° for 50 to 60 minutes.

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