Peach Bread
11 ingredients
6 steps
Ingredients
- 1 1/2 c. sugar
- 1/2 c. Crisco
- 2 eggs
- 2 1/4 c. fresh peach puree
- 2 c. flour
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. almond extract
- 1 c. chopped pecans
Directions
-
1To make peach puree, use 6 to 8 medium peaches with skins on, put through blender, or 3 (15 ounce) cans of peaches, drained. Preheat oven to 325°.
-
2Cream sugar and shortening.
-
3Add eggs and mix well.
-
4Add peach puree, dry ingredients and almond flavoring. Add nuts and mix thoroughly.
-
5Pour into 2 (9 x 5-inch) greased loaf pans.
-
6Bake at 325° for 50 to 60 minutes.
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