Apple-Nut Bread

10 ingredients
8 steps

Ingredients

  • 2 cups sugar
  • 4 eggs, beaten
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup oil
  • 14 cup sour cream
  • 2 cups apples, peeled and chopped
  • 1 cup pecans, chopped
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Beat eggs and sugar.
  2. 2
    Add sour cream and oil and beat again.
  3. 3
    Sift dry ingredients and beat in with the moist ingredients.
  4. 4
    Stir in apples, pecans, and vanilla.
  5. 5
    Pour batter into 2 greased 10x5x3 loaf pan.
  6. 6
    Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.
  7. 7
    Let cool for 5 minute.
  8. 8
    Turn out on wire racks to finish cooling.

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