Apple Nut Bread

Name: Apple Nut Bread
Ingredients: 1 cup butter or 1 cup butter flavor shortening; 3 cups sugar; 4 eggs; 1 cup buttermilk; 4 cups flour; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons vanilla; 2 cups chopped apples, unpeeled; 1 cup chopped nuts; 14 cup melted apple jelly

14 ingredients

9 steps

Ingredients

1 cup butter or 1 cup butter flavor shortening
3 cups sugar
4 eggs
1 cup buttermilk
4 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons vanilla
2 cups chopped apples, unpeeled
1 cup chopped nuts
14 cup melted apple jelly

Directions

1

Preheat oven to 350 degree.
2

Grease bottom and sides of loaf pans.
3

Mix ingredients together, add eggs.
4

Mix dry ingredients to creamed mixture alternately with the buttermilk.
5

Blend the vanilla, nutmeg, chopped apples and nuts into the creamed mixture.
6

Pour half of the batter into loaf pans, then spoon the melted apply jelly on to the batter.
7

Pour the remaining batter into the pans.
8

Bake in loaf pans at 350 F.
9

for 1 hour or until bread springs back when touched in the middle.