Apple-Nut Pudding

8 ingredients
4 steps

Ingredients

  • 1 egg, beaten
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup raw apple, peeled and chopped

Directions

  1. 1
    Mix beaten egg and brown sugar thoroughly and add flour, baking powder, salt and cinnamon.
  2. 2
    Add chopped nuts and apples.
  3. 3
    Bake in greased shallow baking dish and 350 degrees for 30 minutes, or until golden brown.
  4. 4
    Serve with whipped cream or lemon sauce.

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