Apple Nut Ring
7 ingredients
9 steps
Ingredients
- 2 packages (7.5 oz. each) refrigerated buttermilk biscuits
- 3/4 c. sugar
- 1 Tbsp. ground cinnamon
- 1/4 c. butter or margarine, melted
- 2 medium apples, peeled, cored and thinly sliced into rings
- 1/3 c. chopped walnuts
- 1/4 c. raisins
Directions
-
1Preheat oven to 400°.
-
2In small bowl, combine sugar and cinnamon.
-
3Separate biscuits and dip into butter; turn over to coat both sides.
-
4Coat biscuits with sugar mixture; turn to coat completely.
-
5Place 2 biscuits in center of greased 14-inch pizza pan.
-
6Arrange remaining biscuits, edges touching, in rows around center biscuits.
-
7Cut apple slices crosswise in half; place between biscuits.
-
8In small bowl, combine walnuts, raisins and any remaining sugar mixture; sprinkle over apple.
-
9Bake 15-20 minutes or until golden brown.
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