Apple Nut Stuffing

Name: Apple Nut Stuffing
Ingredients: 1/4 cup butter; 1 cup chopped onion; 1 cup chopped celery; 6 cups toasted bread cubes; 3 cups diced peeled apples; 1/2 cup coarsely chopped walnuts; 1/4 cup raisins; 1/2 cup apple cider; 1 teaspoon dried sage; 1 teaspoon salt; 1/2 teaspoon pepper

11 ingredients

3 steps

Ingredients

1/4 cup butter
1 cup chopped onion
1 cup chopped celery
6 cups toasted bread cubes
3 cups diced peeled apples
1/2 cup coarsely chopped walnuts
1/4 cup raisins
1/2 cup apple cider
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.
3

Cover, and bake in preheated oven for 1 1/2 hours.