Chicken Pot Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In large saucepan, melt 3 tablespoons butter.
3. 3
   Stir in flour; cook 1 minute.
4. 4
   Remove from heat. Gradually add broth.
5. 5
   Bring to boil for 1 minute.
6. 6
   Stir in chicken and vegetables.
7. 7
   Pour into greased 2-quart shallow baking dish. Place biscuit mix in medium bowl.
8. 8
   Cut in 3 tablespoons softened butter until mixture resembles coarse crumbs.
9. 9
   Stir in milk.