Apple Pecan Bake

8 ingredients
7 steps

Ingredients

  • 4 to 5 apples
  • 2 eggs, separated
  • 1 c. chopped pecans
  • 2 tsp. lemon juice
  • 1/2 tsp. cinnamon
  • 1/2 c. brown sugar
  • 2 Tbsp. butter
  • heavy cream or whipped cream

Directions

  1. 1
    Core and mince apples, leaving on the skins.
  2. 2
    Beat the egg yolks.
  3. 3
    Add apples, pecans, lemon juice, cinnamon and sugar and mix well.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Fold into apple mixture. Pour mixture into a flat, buttered baking dish and set the dish in a pan filled deep with hot water.
  6. 6
    Bake in preheated 350° oven for 45 minutes or until tester comes out clean.
  7. 7
    Serve hot with heavy or whipped cream.

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