Apple Pecan Bake
8 ingredients
7 steps
Ingredients
- 4 to 5 apples
- 2 eggs, separated
- 1 c. chopped pecans
- 2 tsp. lemon juice
- 1/2 tsp. cinnamon
- 1/2 c. brown sugar
- 2 Tbsp. butter
- heavy cream or whipped cream
Directions
-
1Core and mince apples, leaving on the skins.
-
2Beat the egg yolks.
-
3Add apples, pecans, lemon juice, cinnamon and sugar and mix well.
-
4Beat egg whites until stiff.
-
5Fold into apple mixture. Pour mixture into a flat, buttered baking dish and set the dish in a pan filled deep with hot water.
-
6Bake in preheated 350° oven for 45 minutes or until tester comes out clean.
-
7Serve hot with heavy or whipped cream.
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