Pie Crust

7 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 1/2 c. cold water
  • 1 3/4 c. shortening
  • 1 Tbsp. vinegar
  • 1 egg, beaten

Directions

  1. 1
    Mix good and chill.
  2. 2
    Keeps for a week in refrigerator.
  3. 3
    Roll on floured board when going to use.

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