Apple & Pecan Croustade

Name: Apple & Pecan Croustade
Ingredients: Pastry for single pie crust; 2 Granny Smith Apples Peeled & sliced; 1/4 cup apricot preserves; 2 tablespoons brown sugar; 2 tablespoons cornstarch; 1/2 teaspoon cinnamon; For the Topping:; 2 tablespoons flour; 1 1/2 tablespoons butter, softened; 1 tablespoon brown sugar; 2 tablespoons chopped pecans

11 ingredients

5 steps

Ingredients

Pastry for single pie crust
2 Granny Smith Apples Peeled & sliced
1/4 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
For the Topping:
2 tablespoons flour
1 1/2 tablespoons butter, softened
1 tablespoon brown sugar
2 tablespoons chopped pecans

Directions

1

Lay pastry flat on large parchment lined baking sheet.
2

Toss apples with remaining ingredients. Mound in center of pastry and gather up edges.
3

In a small bowl cut butter into flour and brown sugar. Add pecans and spread on top of apples.
4

Bake 35-40 minutes at 400, covering pecan center with foil after 15 minutes to prevent burning them.
5

Let cool atleast 30 minutes before cutting.