Apple Pecan Muffins
5 ingredients
4 steps
Ingredients
- 6 c. any standard muffin mix
- 2 c. canned apple pie filling
- 1 Tbsp. cinnamon
- 1 c. chopped pecans (walnuts may be substituted)
- water (enough to make a soft dough)
Directions
-
1To standard muffin mix, add apple pie filling (chop up the apple slices, but use all of the can contents, including the thickening, which makes the muffins moist), cinnamon and pecans. Mix with enough water to make a soft dough.
-
2Divide into muffin tins.
-
3Will make 12 extra-large muffins or 24 medium.
-
4Bake at 375° until done.
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