Apple Pie

Directions

1. 1
   Peel, core, and slice apples.
2. 2
   Pour lemon juice over them. Combine apples, sugar, and water in a large skillet.
3. 3
   Cover and cook slowly
4. 4
   until tender. Sprinkle cinnamon and nutmeg into mixture.
5. 5
   Let stand until cool.
6. 6
   Pour into unbaked pie crust that has been sprinkled with bread crumbs.
7. 7
   Dot apples with the butter. Place upper crust over filling and prick with fork.
8. 8
   Seal crusts well with fork dipped in flour.
9. 9
   Brush entire top of pie with milk.
10. 10
    Bake at 425° for about 40 minutes until browned.