Apple Pie

Directions

1. 1
   Pare and slice apples.
2. 2
   Sift dry ingredients together and mix with apples.
3. 3
   Pour in unbaked pie shell, dot with butter and cover with top crust.
4. 4
   Flute edges using thumb and index fingers.
5. 5
   Bake at 450° for 15 minutes, then reduce temperature to 350° for 45 minutes.
6. 6
   Makes 1 (9-inch) pie.
7. 7
   Serve warm or cold.