Apple Pie

Name: Apple Pie
Ingredients: 2 to 2 1/2 lb. or 6 to 7 c. apples, peeled, cored and thinly sliced; 1 Tbsp. lemon juice (optional); 1 c. sugar; 2 Tbsp. all-purpose flour; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. allspice; 2 Tbsp. butter; pastry for 2 crust 9-inch pie

9 ingredients

6 steps

Ingredients

2 to 2 1/2 lb. or 6 to 7 c. apples, peeled, cored and thinly sliced
1 Tbsp. lemon juice (optional)
1 c. sugar
2 Tbsp. all-purpose flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
2 Tbsp. butter
pastry for 2 crust 9-inch pie

Directions

1

Combine apples in mixing bowl with sugar, flour, cinnamon, nutmeg, lemon juice and allspice.
2

Place in 9-inch pie pan lined with pastry.
3

Dot apple filling with butter.
4

Put on top pastry; trim and crimp the edge.
5

Cut 3 vents on top of pie crust.
6

Bake in a 450° oven for 15 minutes, then reduce heat to 350° and bake about 30 minutes more.