Apple Pie

5 ingredients
7 steps

Ingredients

  • 6 to 7 c. cooking apples, pared and sliced
  • 1/2 c. granulated sugar
  • 1 Tbsp. flour
  • 1/2 to 1 tsp. cinnamon
  • 1 Tbsp. shortening

Directions

  1. 1
    Make pastry for 2-crust pie; line pie plate with pastry.
  2. 2
    Fill with sliced apples. Mix sugar, flour and cinnamon; sprinkle over apples.
  3. 3
    Dot with shortening.
  4. 4
    Top with pastry.
  5. 5
    Seal edges and flute.
  6. 6
    Cover edge with aluminum foil, if desired.
  7. 7
    Bake at 425° for 50 minutes.

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