Chili Cornbread Bake

5 ingredients
5 steps

Ingredients

  • 2 (15 oz.) cans chili (with or without beans)
  • 1 c. corn bread mix
  • 1 egg
  • 1/2 c. milk
  • 1/2 c. shredded cheese

Directions

  1. 1
    Heat chili in 2-quart Corning Ware dish.
  2. 2
    Combine egg and milk in small bowl.
  3. 3
    Add corn bread mix.
  4. 4
    Pour over chili.
  5. 5
    Sprinkle with cheese; bake at 400° for 25 to 30 minutes.

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