Apple Pie

Directions

1. 1
   Prepare pie shells and set aside.
2. 2
   Mix apple juice, cornstarch and cinnamon until smooth and well blended.
3. 3
   Cook over medium heat, stirring until it boils and thickens.
4. 4
   Remove from heat.
5. 5
   Add apples and stir until well blended.
6. 6
   Pour into pie shell.
7. 7
   Bake at 450° for 10 minutes.
8. 8
   Lower heat to 350° and bake 40 minutes.
9. 9
   Can use 2 crusts or prepare as a Dutch apple with cinnamon, brown sugar and margarine mixed together and sprinkled over top.