Apple Pie

6 ingredients
6 steps

Ingredients

  • 6 to 7 tart apples
  • 3/4 to 1 c. sugar
  • 2 Tbsp. flour or tapioca
  • 1 tsp. cinnamon
  • dash of salt
  • pastry for 2 pie shells

Directions

  1. 1
    Pare apples and slice thin.
  2. 2
    Combine sugar, flour (or tapioca) and cinnamon; mix with apples.
  3. 3
    Line pie pan with shell and fill with apples.
  4. 4
    Top with crust.
  5. 5
    Sprinkle with sugar.
  6. 6
    Bake at 350° for one hour or until apples are done.

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