Apple Pie

6 ingredients
3 steps

Ingredients

  • apples, chopped fine to fill pan
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1/2 c. orange or pineapple juice
  • 1/2 stick butter
  • pie crust

Directions

  1. 1
    Put apples in pan and add all ingredients.
  2. 2
    Cook over low heat to let butter and sugar melt.
  3. 3
    Pour into unbaked pie shell (deep). Strip the top with pastry and bake first 10 minutes at 400°, then reduce heat to 275° and cook for 50 to 60 minutes until good and brown.

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